About SustainabilityFlows
SustainabilityFlows is being developed as a food sustainability intelligence platform that helps businesses turn food data into clearer decisions, reports, and communication.
Our direction
Food businesses increasingly need to understand and explain nutrition, climate impact, resource use, circularity, and sustainability claims. But the data is often difficult to connect in a practical way.
SustainabilityFlows aims to combine food composition data, environmental impact estimates, and nutrient-flow thinking into simple, business-friendly insights for products, recipes, menus, and food systems.
The platform is especially focused on the connection between food, nutrients, agriculture, resource use, waste, and circular systems — not only carbon footprint. This means looking at how carbon, nitrogen, phosphorus, water, organic matter, and energy move through food value chains.
Who it is for
SustainabilityFlows is being shaped for practical actors who need understandable sustainability insight without starting from complex scientific datasets.
Food businesses
Restaurants, cafés, producers, grocery businesses, and food brands that need clearer product or menu sustainability information.
Public kitchens
School, municipal, and institutional kitchens that need nutrition and sustainability support for meal planning and communication.
Consultants and educators
Sustainability professionals, teachers, and researchers who need practical examples, reports, and food-system explanations.
What makes it different
Nutrition plus sustainability
We connect nutritional value with estimated environmental and resource impacts where suitable data is available.
Nutrient-flow thinking
We explain food through flows of nutrients, water, carbon, energy, waste, and circularity opportunities.
Business-ready communication
The goal is not only analysis, but clear summaries that businesses can use for decisions, improvement planning, and customer communication.
Start with one food product, recipe, or menu
SustainabilityFlows is currently moving toward early pilot food sustainability reports. Send a product, recipe, dish, or small menu to test the concept.
Request a pilot analysis