Explore sustainability flows in major crop categories — from water use to nutrient cycles.
Staple crops like wheat, rice, maize, barley, oats, and quinoa.
Protein-rich crops like lentils, chickpeas, beans, and peas.
Fresh produce including apples, bananas, grapes, citrus, and berries.
Leafy greens, roots, and common vegetables like tomatoes and onions.
High-energy crops such as potatoes, cassava, and yams.
Crops like soybeans, sunflower, peanuts, almonds, and sesame.
Cotton, flax, jute, hemp, sugarcane, tobacco, and rubber.
Flavorful crops including ginger, cloves, cinnamon, and vanilla.
Tea, coffee, and other drink-based crops like maté.
Unique or uncategorized crops that don’t yet fit into our core sustainability categories — explore and help shape future flow categories.